Eva Longoria: Searching for France
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Bordeaux's world-famous vineyards are undergoing a revival as vintners seek to update their wines by introducing new technology and reinventing older traditions. Eva visits Saint-Emilion, where wine production began 1,000 years ago, and enjoys unusual wine pairings – a deep red with fish and a buttery white with cheese. But Bordeaux isn't just about wine; it has superb produce, including succulent duck and tender beef as well as 200-million-year-old caviar, served with signature bordelaise sauces. (Senderinfo).
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- morgen um 02:00 · BBC Two